Le Mandolare
For over half a century the winery Le Mandolare has been making wine from the grapes born from the vineyards of Brognoligo, Castelcerino, Fittà and Monteforte, in the cradle of the Soave wine.
Thus, only such a passion, traditional but in the forefront, can create wines that are able to satisfy even the most demanding palates.
Le Mandolare
Vineyards
The challenge of Renzo, Germana, Chiara and Riccardo year after year, has been that of reconciling innovation and tradition in order to promote the quality that we find in every bottle. That of “Le Mandolare”, which cultivates approximately 20 hectares of vineyards on a land made of lavic basalt and limestone in the region of the Soave Classico, is an important soil.
The long experience of the company in improving the typical characteristics of the territory tells of a wine that resulted from respect for nature and care for the environment. A wine that encloses all the beauty and the wholesomeness of an uncontaminated place like the hills of Brognoligo. Enjoying such landscapes you will not be able to avoid being captivated by these great wines.
Le Mandolare
Our Wines
The golden grapes of the Garganega variety and of the Trebbiano of Soave, the sun-drenched bunches, the strong vines, the calcareous land and the expert work of the hands of owners are the true protagonists of these great wines.
Le Mandolare
Winery
The “Le Mandolare” winery was created to offer customers a refined and modern place that combined the traditional atmosphere and the technological innovation capable of producing quality wines.
Here, wine and man meet for a pleasant escape from the daily frenzy.