- Le Schiavette -

Refined in barrique


Species of vine: Garganega 100%
Vineyards: The name of this wine is “Le Schiavette” because the bunches of grapes are picked in the “Schiavette” area near Castelcerino in the middle of the Soave Classico zone.
Production process: The best grapes of Garganega are picked by hand in the first ten days of September , then put into boxes where they rest to wither in dry and well-ventilated rooms: the “fruttai”. In about late February the dried grapes are pressed and the must is left to ferment in small oak casks until the following year.This refining process is only completed after further maturing in the bottles.
Wine qualities :
Bouquet: fine and spicey aroma with scents of vanilla and honey;
Flavour: warm, ripe, with caramel traits and slightely almondy.
Alcoholic content: 14 % vol.
Serving suggestions: To be served at a temperature of 12/13°C. Ideally this dessert wine goes well with dry pastry, blue cheeses and patè de foie gras. Nonetheless, it is also considered a wine for socialising and makes a perfect drink to share amongst friends.



AZIENDA AGRICOLA LE MANDOLARE di Dal Bosco e Rodighiero s.s. Via Sambuco, 180 - 37030 Brognoligo di Monteforte (VR) Tel. +39 045 6175083 - Fax +39 045 6176970 - info@cantinalemandolare.com